Recent trend in the physical and chemical modification of starches from different botanical sources: A review

By A. O. Ashogbon, E. Akintayo. 2014

467 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/f977d205c943113cddf0a0a72c62d2680773f6dc