S. A. Altinkaya

Biomaterials · 2009–2016

A researcher in the Science corpus: 2 papers; trusts 6 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom S. A. Altinkaya trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. R. Sothornvit

Papers from S. A. Altinkaya's perspective

Ordered by how strongly the researchers S. A. Altinkaya trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Antimicrobial food packaging in meat industry. (Meat Science)
  2. Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
  3. New preservation technologies: Possibilities and limitations
  4. Advancing controlled release packaging through smart blending
  5. Bioactive packaging: turning foods into healthier foods through biomaterials
  6. Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
  7. Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
  8. Principles and applications of thermal analysis
  9. Fabrication and characterization of TiO2/whey protein isolate nanocomposite film
  10. Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

Their papers