Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

182 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012, background): “Additionally, Sothornvit et al. (2010) have reported that the rigidity provided by strong affinity between biopolymer and nanoclay and the large aspect ratio of the nanoclay can lead to improvement in the mechanical properties of the resulting nanocomposite films.”
How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018, unknown): “[159] Montmorillo nite Whey protein Bis-(2-hydroxyethyl)methyl (hydrogenated tallowalkyl) quaternary ammonium Solution / Casting 170 210 μm Water vapor Packaging”
Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite (2016, background): “Wakai and Almenar (2015) observed slight increase in the tensile strength and significant decrease in the elongation at break values by loading 5 wt.”
Bio-Nanocomposites for Food Packaging Applications (2013, result): “Similar results on the WVP of bio-nanocomposite films based on other biopolymers such as starch [67], whey protein isolate [68,69], soy protein isolate [70,71] wheat gluten [72] and PCL [18] have been reported.”