Principles and applications of thermal analysis

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Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling (2013, background): “It is due to application of different compounds with a range of molar mass that distorted the lattice structure (Gabbott 2008).”
Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite (2016, background): “…amount of free volume in the polymer and proposed the following relationship between the viscosity and free volume. lnh ¼ lnAþ B v vf . v (4) where h is the viscosity, v and vf are total volume and fractional free volume of the system, respectively, and A and B are constants (Gabbott, 2008).”