Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

By Çiğdem Mecitoğlu, A. Yemenicioğlu, Alper Arslanoğlu, Z. S. Elmacı, F. Korel, A. Çetin. 2006

166 citations recorded by the source corpus.

Subfields: Biomaterials, Immunology and Allergy, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/31fc714836c677d9e5313fd705b9f51417d59064

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In Biomaterials

1. Seyhun Gemili
2. S. A. Altinkaya
3. A. Yemenicioğlu
4. R. Joerger

Citations in the corpus

• Antimicrobial films for food applications: a quantitative analysis of their effectiveness (2007, background): “1002/pts EFFECTIVENESS OF ANTIMICROBIAL FILMS ON FOOD Packaging Technology and Science nisin.(43,64,107,108) Immobilization on membranes has been achieved and the immobilized enzyme retained antimicrobial activity.”
• Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme. (2009, methodology): “The activity of soluble lysozyme was determined as given in Mecitoğlu et al. (2006) by measuring the decrease in absorbance of M. lysodeikticus suspension (0.26 mg/ml) prepared in 0.05 M Na-phosphate buffer at pH 7.0.”