Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

By Mila Wihodo, C. Moraru. 2013

334 citations recorded by the source corpus.

Subfields: Biomaterials, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/f6ec92ec70e60456c9aa3e35be9d87ef779b1344

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In Biomaterials

1. S. A. Altinkaya
2. Andrea Lazzeri
3. P. Cinelli
4. M. Schmid
5. Pelin Oymaci
6. Elodie Bugnicourt

In Biomedical Engineering

1. S. A. Altinkaya
2. Pelin Oymaci

Citations in the corpus

• Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite (2016, methodology): “Biopolymer films can also improve the quality of food products and act as efficient carrier agent for incorporating various additives including antimicrobials, antioxidants, coloring agents, and other nutrients (Wihodo & Moraru, 2013).”
• State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “In general, increasing plasticizer content decreased tensile strength while film elongation was increased [156].”
• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “directed toward reducing protein–protein interactions and inducing flexibility, extensibility, and dispensability of the film [43, 83, 150].”