Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme.

By Seyhun Gemili, A. Yemenicioğlu, S. A. Altinkaya. 2009

190 citations recorded by the source corpus.

Subfields: Biomaterials, Organic Chemistry, Pharmaceutical Science

View Paper: https://www.semanticscholar.org/paper/d87d7b43ae8e282c6b4c8b88a5602f7d211335a1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. Luis J. Bastarrachea
2. Sumeet Dhawan
3. S. Sablani

In Organic Chemistry

1. Luis J. Bastarrachea
2. Sumeet Dhawan
3. S. Sablani

Citations in the corpus

• Engineering Properties of Polymeric-Based Antimicrobial Films for Food Packaging: A Review (2011, background): “[6] Sodium alginate Potassium sorbate 232,000–318,000 25 Zactini and Kieckbusch [43] Wheat gluten Sorbic acid 31,000 4 Redl et al.”
• Strength and Barrier Enhancements of Cellophane and Cellulose Derivative Films: A Review (2013, unknown): “The release direction can be controlled by asymmetric films, where one side is more dense than the other (Gemili et al. 2009).”
• Active Packaging Coatings (2015, background): “Such antimicrobial enzymes have been incorporated into active packaging coatings via blending, non-covalent binding for controlled release, and covalent immobilization [100–102].”