Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

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How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018, unknown): “[158] Montmorillo nite Whey protein Unmodified”
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, methodology): “[302] prepared whey protein isolate (WPI)-based composite films using a solution-casting method with three different types of nanoclays (Cloisite Na+, Cloisite 20A and Cloisite 30B).”
Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “Examples of such results are found in the case of MontMorilloniTe (MMT) nano-clay [5, 42, 136], chitosan [28, 61, 92], zeín [108], carbon [86], silver [70], zinc oxide [128], and titanium dioxide NP [156].”
Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite (2016, methodology): “Sothornvit, Rhim, and Hong (2009) prepared WPI based nanocomposite films by blending the polymer with three different types of nanoclays at 5% level: Cloisite Naþ, Cloisite 20A and Cloisite 30B.”