Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite

By Pelin Oymaci, S. A. Altinkaya. 2016

221 citations recorded by the source corpus.

Subfields: Biomaterials

View Paper: https://www.semanticscholar.org/paper/e346a216d0348399998177b298cb7d0d13b88225

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In Biomaterials

1. M. Chandrasekaran
2. J. Jeevahan
3. F. Rocha
4. A. Ribeiro
5. B. Estevinho

Citations in the corpus

• Protein-Based Films: Advances in the Development of Biomaterials Applicable to Food Packaging (2019, background): “film-forming capacity with an excellent barrier against oxygen as well as aroma compounds at low or intermediate relativehumidity conditions, but with low strength and high water vapor permeability [46, 108, 147].”
• Nanoedible films for food packaging: a review (2019, background): “J Agric Food Chem 60:11592–11600 [144] Oymaci P, Altinkaya SA (2016) Improvement of barrier”