E. Flöter

Food Science · 2020

A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom E. Flöter trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Marangoni (in Food Science)

Papers from E. Flöter's perspective

Ordered by how strongly the researchers E. Flöter trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil
  2. Physical Properties of Rice Bran Wax in Bulk and Organogels
  3. Organogel Formation of Soybean Oil with Waxes
  4. Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids
  5. Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil
  6. Crystallization of Fats: Influence of Minor Components and Additives
  7. Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review
  8. Hexatriacontane Organogels. The First Determination of the Conformation and Molecular Packing of a Low-Molecular-Mass Organogelator in Its Gelled State
  9. Molecular interactions of polymer oleogelation
  10. Trans fatty acids and cardiovascular disease. (New England Journal of Medicine)

Their papers