Carlos Velasco
Experimental and Cognitive Psychology · Flavour · 2013–2021
A researcher in the Science corpus: 8 papers; trusts 12 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Experimental and Cognitive Psychology — 93 citations into it; #6,683 of 9,731 by trust here, #3,227 by citations
- Social Psychology — 60 citations into it; #10,781 of 15,694 by trust here, #6,650 by citations
- Sensory Systems — 55 citations into it; #486 of 760 by trust here, #231 by citations
- Marketing — 35 citations into it
- Cognitive Neuroscience — 27 citations into it
- Nutrition and Dietetics — 26 citations into it
- Sociology and Political Science — 24 citations into it
- Food Science — 22 citations into it
Whom Carlos Velasco trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- Charles Spence
- W. Köhler
- A. Crisinel
- Aradhna Krishna
- Betina Piqueras-Fiszman
- Mary K. Ngo
- Alberto Gallace
- Marc O. Ernst
- Barry E. Stein
- Joann Peck
Who trusts Carlos Velasco overall
Papers from Carlos Velasco's perspective
Ordered by how strongly the researchers Carlos Velasco trusts endorse each paper. Same corpus, a different order for every researcher.
- Humans Prefer Curved Visual Objects (Psychology Science)
- Gestalt psychology
- Learning to integrate arbitrary signals from vision and touch.
- A bittersweet symphony: Systematically modulating the taste of food by changing the sonic properties of the soundtrack playing in the background
- Psychological ownership and affective reaction: Emotional attachment process variables and the endowment effect
- Grounded cognition.
- Extended Self in a Digital World
- HEDONIC AND UTILITARIAN MOTIVATIONS FOR ONLINE RETAIL SHOPPING BEHAVIOR
- An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior
- Characteristics of virtual experience in electronic commerce: A protocol analysis
Their papers
- Assessing the influence of the multisensory environment on the whisky drinking experience (2013) — 86 citations
- A large sample study on the influence of the multisensory environment on the wine drinking experience (2014) — 148 citations
- Contextual acceptance of novel and unfamiliar foods: Insects, cultured meat, plant-based meat alternatives, and 3D printed foods (2021) — 95 citations
- Digital Sensory Marketing: Integrating New Technologies into Multisensory Online Experience (2019) — 413 citations
- Crossmodal correspondences between taste and shape, and their implications for product packaging: A review (2016) — 177 citations
- On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes (2015) — 217 citations
- Hedonic mediation of the crossmodal correspondence between taste and shape (2015) — 169 citations
- A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience (2014) — 153 citations