S. Saad
Food Science · 2007–2014
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 47 citations into it
- Nutrition and Dietetics — 38 citations into it
- Molecular Biology — 29 citations into it
Whom S. Saad trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- N. Shah (in Food Science)
Papers from S. Saad's perspective
Ordered by how strongly the researchers S. Saad trusts endorse each paper. Same corpus, a different order for every researcher.
- Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness
- Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert
- Microbial ecology: Human gut microbes associated with obesity (Nature)
- Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes (Science)
- Probiotic bacteria: selective enumeration and survival in dairy foods. (Journal of Dairy Science)
- Towards the human intestinal microbiota phylogenetic core. (Environmental Microbiology)
- Protection from gastrointestinal diseases with the use of probiotics. (American Journal of Clinical Nutrition)
- A core gut microbiome in obese and lean twins (Nature)
- Gut microbiota in health and disease. (Physiological Reviews)
- Metagenomic Analysis of the Human Distal Gut Microbiome (Science)
Their papers
- Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage (2009) — 120 citations
- Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage (2014) — 89 citations
- Ice-cream as a probiotic food carrier (2009) — 339 citations
- Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese (2008) — 184 citations
- Potentially probiotic and synbiotic chocolate mousse (2007) — 180 citations