Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness

By M. Bielecka, E. Biedrzycka, A. Majkowska. 2002

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Potentially probiotic and synbiotic chocolate mousse (2007, background): “It is not known if the individual advantages might be additive or even synergistic (Bielecka et al., 2002).”
Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) (2012, background): “…given in the form of synbiotics to the host can enhance the survival of probiotics in gastrointestinal tract of humans (Roberfroid, 2000), rats (Bielecka et al., 2002), shrimp (Li et al., 2009), lobster (Daniels et al., 2010) and sea cucumber (Zhang et al., 2010), and thus improving the quick…”