Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese

By H. R. Cardarelli, F. C. Buriti, I. Castro, S. Saad. 2008

184 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/3066591187aa648f3d164963cc57210755ba4ed4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Siew Hua Gan

Citations in the corpus

• Viability of probiotic microorganisms in cheese during production and storage: a review (2011, unknown): “These findings were in agreement with the studies of Bergamini et al. (2006 )a nd Bude-Ugarte et al. (2006) .”
• Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits (2017, background): “plantarum by 10–100 folds, which was beneficial for the intestinal microbiota [54].”