Potentially probiotic and synbiotic chocolate mousse

By L. C. Aragon-Alegro, J. H. A. Alegro, H. R. Cardarelli, M. Chiu, S. Saad. 2007

180 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/07c8edb5f25000f03b19ac98bb08a1cedc014dca

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. Tsaltas
2. M. Aspri
3. P. Papademas

Citations in the corpus

• Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products (2020, background): “Study [132] showed that chocolate mousse is an excellent vehicle for the incorporation of Lactobacillus paracasei subsp.”