Environmentally friendly polymer hybrids Part I Mechanical, thermal, and barrier properties of thermoplastic starch/clay nanocomposites

By Hwanman Park, Won‐Ki Lee, Chan-Young Park, W. Cho, Chang-Sik Ha. 2003

442 citations recorded by the source corpus.

Subfields: Biomaterials, Materials Chemistry, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/a0026f032a1d91666d0329a5d9870db8de51762a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. J. Rhim
2. L. Avérous
3. S. Kamel
4. Orlando J. Rojas
5. P. Ng
6. Kristiina Oksman
7. A. Dufresne
8. E. Pollet

In Materials Chemistry

1. J. Rhim
2. L. Avérous
3. Hwanman Park
4. Chang-Sik Ha
5. P. Ng
6. Xiaozhi Tang
7. S. Alavi
8. Orlando J. Rojas

In Polymers and Plastics

1. J. Rhim
2. L. Avérous
3. S. Kamel
4. Kazem Majdzadeh-Ardakani
5. F. Sadeghi
6. A. H. Navarchian
7. P. Ng
8. Chang-Sik Ha

Citations in the corpus

• Bio-Nanocomposites for Food Packaging Applications (2013, methodology): “[73] tested the WVTR of the thermoplastic starch (TPS)/clay nanocomposite films using the relative WVTR (WVTR of hybrid/WVTR of base polymer; Pc/Po) versus the contents of Cloisite Na+ or Cloisite 30B in the TPS matrix.”
• Applications and implications of nanotechnologies for the food sector (2008, background): “…et al. 2001), flame resistance (Ray et al. 2002), barrier properties (Alexandra and Dubois 2000; Xu et al. 2006), optical properties (Wan et al. 2003), processability due to lower viscosity (Schartel et al. 2005) and recycling properties (McGlashan and Halley 2003; Park et al. 2002, 2003).”
• Dispersion and characteristics of surfactant modified cellulose whiskers nanocomposites (2007, background): “stability [14], and barrier properties [11–14] compared to their pristine polymers.”
• Natural Biopolymer-Based Nanocomposite Films for Packaging Applications (2007, methodology): “Park et al. (2003) also tested the effect of the filler concentration of the TPS/clay hybrid with Cloisite Na+ and Cloisite 30B with 2.5, 5, and 10% filler concentration.”
• Starch-based nano-biocomposites: Plasticizer impact on the montmorillonite exfoliation process (2010, background): “%, such systems lead to the formation of an intercalated structure with a clay inter-layer spacing (d001) of 18 Å corresponding mainly to glycerol intercalation (Pandey & Singh, 2005; Park et al., 2003; Tang et al., 2008).”
• Environmental friendly food nano-packaging (2017, background): “Furthermore, the temperature of decomposition was increased, while the relative diffusion coefficient of water vapor was decreased (Park et al. 2003).”