Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting
By S. Tunç, H. Angellier, Y. Cahyana, P. Chalier, Nathalie Gontard, E. Gastaldi. 2007
231 citations recorded by the source corpus.
Subfields: Biomaterials, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/b91fd85736f19f426b6ecd27435bf9515127a388
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In Biomaterials
- J. Rhim
- M. Rezaei
- M. Abdollahi
- Mehdi Alboofetileh
- Chang-Sik Ha
- Hwanman Park
- R. Behrooz
- Hélène Angellier-Coussy
In Polymers and Plastics
- J. Rhim
- Chang-Sik Ha
- Hwanman Park
- M. Rezaei
- M. Abdollahi
- Mehdi Alboofetileh
- Hélène Angellier-Coussy
- F. Doghieri
Citations in the corpus
- Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion (2010, result): “Similar results for different types of bio-nanocomposite films have been reported (Wang et al., 2006; Tunc et al., 2007).”
- Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers (2013, methodology): “Tensile strength (a) elongation at break (b) and youngs’ modulus (c) of resistance of other biodegradable films due to the addition increasing amounts of nanoclay or nanocellulose fillers has been reported (Cao et al., 2008; Li, Zhou, & Zhang, 2009; Rhim, 2011; Tunc et al., 2007).”
- Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles (2015, result): “Similar physical interpretation to this phenomenonwas claimed by other authors for different reinforced bio-based materials (Gao et al., 2012; Gusev & Lusti, 2001; Tunc et al., 2007; Wang, Zhang, Han, & Bai, 2009).”
- How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review (2018, background): “[47] in wheat gluten/montmorillonite or by Lee et al.”
- Bio-Nanocomposites for Food Packaging Applications (2013, result): “Similar results on the WVP of bio-nanocomposite films based on other biopolymers such as starch [67], whey protein isolate [68,69], soy protein isolate [70,71] wheat gluten [72] and PCL [18] have been reported.”