Preparation and Properties of Biodegradable Thermoplastic Starch/Clay Hybrids

By Hwanman Park, Xiucuo Li, Changming Jin, Chan-Young Park, W. Cho, Chang-Sik Ha. 2002

372 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/ce76c9ccb055aac1d40a171435b7b69a2f0cfcc8

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In Biomaterials

1. J. Rhim
2. L. Avérous
3. P. Ng
4. E. Pollet
5. A. M. Nafchi
6. A. Alias
7. M. Saeidi
8. Mahdi Moradpour

In Polymers and Plastics

1. J. Rhim
2. L. Avérous
3. S. Kamel
4. Long Yu
5. A. M. Nafchi
6. A. Alias
7. M. Saeidi
8. Mahdi Moradpour

Citations in the corpus

• Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles (2015, background): “02 reported by other authors for starch films reinforced with different mineral fillers (Gao, Dong, Hou, & Zhang, 2012; Kampeerapappun, Aht-ong, Pentrakoon, & Srikulkit, 2007; Park et al., 2002).”
• Green Nanocomposites from Renewable Resources: Effect of Plasticizer on the Structure and Material Properties of Clay-filled Starch (2005, neutral): “mechanical and barrier properties was observed [17–20].”
• Properties of Starch Blends with Biodegradable Polymers (2003, methodology): “Recently, Park and co-workers prepared([47]) TPS/clay hybrids by a melt intercalation method.”
• Thermoplastic starch-clay nanocomposites and their characteristics (2005, background): “TPS reinforced by clay has recently been investigated (De Carvalho, Curvelo, & Agnelli, 2001; McGlashan & Halley, 2003; Park et al., 2002; Park, Lee, Park, Cho, & Ha, 2003; Wilhelm, Sierakowski, Souza, & Wypych, 2003).”
• Nanotechnology and its applications in lignocellulosic composites, a mini review (2007, background): “[131] reported on the preparation and properties of gelatinized starch/montmorillonite clay nanocomposites using both naturally occurring sodium montmorillonite and a number of alkyl ammonium modified clays.”
• Thermoplastic starches: Properties, challenges, and prospects (2013, methodology): “A similar behavior was displayed and evaluated in TPS and clay matrices [98, 172, 173, 176–188].”
• Applications and implications of nanotechnologies for the food sector (2008, background): “…et al. 2001), flame resistance (Ray et al. 2002), barrier properties (Alexandra and Dubois 2000; Xu et al. 2006), optical properties (Wan et al. 2003), processability due to lower viscosity (Schartel et al. 2005) and recycling properties (McGlashan and Halley 2003; Park et al. 2002, 2003).”