Biodegradable starch/clay nanocomposite films for food packaging applications
By M. Avella, J. Vlieger, M. Errico, S. Fischer, P. Vacca, M. Volpe. 2005
877 citations recorded by the source corpus.
Subfields: Biomaterials
View Paper: https://www.semanticscholar.org/paper/634bea352b1d60cd90fe3e17f6ce979acb4bdb9a
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In Biomaterials
Citations in the corpus
- Environmental friendly food nano-packaging (2017, background): “Mostly nanoclays have been reported to improve the mechanical strength of several polymers (Avella et al. 2005; Chen and Evans 2005; Jawahar and Balasubramanian 2006; Mangiacapra et al. 2006; Russo et al. 2007; Cyras et al. 2008; Yu et al. 2003) and also of biopolymers, making their use feasible as…”
- Potential perspectives of bio-nanocomposites for food packaging applications (2007, methodology): “Recently, starch/clay nanocomposite films were obtained by dispersing montmorillonite nano-particles via polymer melt processing techniques (Avella et al., 2005).”
- Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature (2012, neutral): “…of tensile strength, Young ’ s modulus, water resistance and decrease of the water vapor permeability of starches from many different sources (Avella et al., 2005; Chiou et al., 2007; Cyras, Manfredi, Ton-That, & Vásquez, 2008; Kampeerapappun, Aht-Ong, Pen-trakoon, & Srikulkit, 2007;…”
- Nanocellulose in Thin Films, Coatings, and Plies for Packaging Applications: A Review (2017, methodology): “…has focused on desirable attributes such as transparency (Yano et al. 2005; Petersson and Oksman 2006; Nordqvist et al. 2007; Shimazaki et al. 2007; Ayuk et al. 2009; Fernandes et al. 2009, 2010; Fukuzumi et al. 2009; Kim et al. 2009; Nogi et al. 2009; Petersson et al. 2009; Sehaqui et al. 2010;…”
- Starch-based completely biodegradable polymer materials (2009, background): “For instance, a starch/clay nanocomposite food packaging material is developed, which can offer better mechanical property and lower migration of polymer and additives [62].”
- New ways to enhance the functionality of paperboard by surface treatment – a review (2008, background): “in food that has been in contact with a potato starch/clay nanocomposite fi lm.(185)”