Food packaging based on polymer nanomaterials
By C. Silvestre, D. Duraccio, S. Cimmino. 2011
830 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Materials Chemistry, Pollution
View Paper: https://www.semanticscholar.org/paper/c33dd970f64e66c137f3e1a8aad98f6458b27e58
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomedical Engineering
- Arturo Keller
- Anastasiya Lazareva
- Kambiz Sadeghi
- Yu Dong
- V. Siracusa
- Jongchul Seo
- Karthika Viswanathan
- I. Kim
In Materials Chemistry
- J. Rhim
- Arturo Keller
- Anastasiya Lazareva
- Hwanman Park
- Chang-Sik Ha
- K. Majeed
- Kambiz Sadeghi
- Yu Dong
In Pollution
- V. Siracusa
- Arturo Keller
- S. Barbhuiya
- Bambang Kuswandi
- A. Youssef
- Anastasiya Lazareva
- D. Raheem
- J. Rhim
Citations in the corpus
- Environmental friendly food nano-packaging (2017, background): “In addition, they are also looking at whether the film could also provide barrier protection and prevent gases such as oxygen and ethylene from deteriorating foods (Silvestre et al. 2011; Duncan 2011).”
- Application of silver nanoparticles in food packages: a review (2019, background): “Metallic nanoparticles based on magnesium oxide, copper oxide, zinc oxide, cadmium selenite/tellurite, and titanium, silver and gold dioxide, have been studied because of their antimicrobial activity (AbdelRahim et al., 2017; Almeida et al., 2015; Echegoyen & Nerín, 2013; Silvestre et al., 2011).”
- ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges (2020, background): “Likewise, the effects of other emergent NPs for food packaging are being investigated, including ZnONPs and fullerenes.([110])”
- Characteristic Properties of Nanoclays and Characterization of Nanoparticulates and Nanocomposites (2016, background): “Beside improvement in the mechanical properties of polymers, nanoclays also have potential to reduce the permeability of gases, like oxygen and carbon dioxide; organic vapors and moisture through the nanocomposite films (Duncan 2011; Silvestre et al. 2011).”
- Polymer Nanocomposites as a New Trend for Packaging Applications (2013, background): “It will be also discuss the limits to the development of the new polymer nanomaterials that have the potential to completely transform the food packaging industry([72,73]).”
- Nanoedible films for food packaging: a review (2019, background): “J Macromol Sci Part A Chem 1:929–942 [173] Silvestre C, Duraccio D, Cimmino S (2011) Food pack-”