Food Composition Databases for Bioactive Food Components

By J. Pennington. 2002

137 citations recorded by the source corpus.

Subfields: Biochemistry, Pathology and Forensic Medicine, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/35bad7c1d0a4f6b26ea5b9e55d32e5fee8b920bd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. J. Aguilera
2. J. Parada
3. D. Valero
4. M. Serrano

In Pathology and Forensic Medicine

1. J. Aguilera
2. J. Parada
3. D. Valero
4. M. Serrano

In Public Health, Environmental and Occupational Health

1. J. Aguilera
2. J. Parada
3. D. Valero
4. M. Serrano

Citations in the corpus

• Postharvest Biology and Technology for Preserving Fruit Quality (2010, background): “…widely in chemical structure and function in plant tissues and are grouped in vitamins (C and E), carotenoids, and phenolic and thiol (SH) compounds (KrisEtherton et al., 2002; Pennington, 2002; Scalbert et al., 2005; Nichenametla et al., 2006; Lister et al., 2007; Saura-Calixto and Goñi, 2009).”
• Food microstructure affects the bioavailability of several nutrients. (2007, background): “…roles C© 2007 Institute of Food Technologists Vol. 72, Nr. 2, 2007—JOURNAL OF FOOD SCIENCE R21 doi: 10.1111/j.1750-3841.2007.00274.x Further reproduction without permission is prohibited R:ConciseReviewsinFoodScience Food microstructure affects the bioavailability . . . (Pennington 2002).”