Mustafa Özyürek

Biochemistry · 2004–2016

A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 10 researchers here, as inferred from the citation graph.

Subfields

• Biochemistry — 42 citations into it; #50 of 547 by trust here, #164 by citations
• Organic Chemistry — 37 citations into it; #242 of 1,495 by trust here, #687 by citations

Whom Mustafa Özyürek trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Resat Apak
2. K. Güçlü

Who trusts Mustafa Özyürek overall

1. Resat Apak
2. I. Munteanu
3. K. Güçlü
4. E. Niki
5. A. Karadağ
6. Constantin Apetrei

Papers from Mustafa Özyürek's perspective

Ordered by how strongly the researchers Mustafa Özyürek trusts endorse each paper. Same corpus, a different order for every researcher.

1. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. (Journal of Agricultural and Food Chemistry)
2. The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
3. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
4. Flavonoids as antioxidants. (Journal of Natural Products)
5. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. (Journal of Agricultural and Food Chemistry)
6. Screening of radical scavenging activity of some medicinal and aromatic plant extracts
7. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). (Journal of Ethnopharmacology)
8. Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs
9. The traditional uses, chemical constituents and biological activities of Plantago major L. A review (Journal of Ethnopharmacology)
10. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. (Journal of NutriLife)

Their papers

• Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays. (2016) — 816 citations
• Removal of Cu2+ and Pb2+ ions from aqueous solutions by starch-graft-acrylic acid/montmorillonite superabsorbent nanocomposite hydrogels (2010) — 147 citations
• Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay (2008) — 701 citations
• Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. (2007) — 1,217 citations
• The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas (2006) — 596 citations
• Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. (2004) — 2,640 citations