The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas
By Resat Apak, K. Güçlü, Mustafa Özyürek, Saliha Esin Karademir, Erol Erçag. International Journal of Food Science and Nutrition, 2006
596 citations recorded by the source corpus.
Subfields: Biochemistry, Food Science, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/c880b91d570697d479f016d3cb774db4f50c449f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biochemistry
- Saliha Esin Çelik
- Mustafa Özyürek
- Resat Apak
- K. Güçlü
- K. Berker
- Burcu Bektaşoğlu
- B. Demirata
- D. Ozyurt
Citations in the corpus
- Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay (2008, methodology): “9) The method proved to correlate well with ABTS or Folin-Ciocalteu assays in herbal [24] and apri-”
- Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. (2007, methodology): “936, respectively, showing that the CUPRAC assay results better correlated with total phenolics content of herbal infusions [114].”