Screening of radical scavenging activity of some medicinal and aromatic plant extracts

By G. Miliauskas, P. Venskutonis, T. A. Beek. 2004

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The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas (2006, positive): “Taking sage as a reference plant with well-documented antioxidant activity, Miliauskas et al. (2004) found a much lower DPPH inhibition and antioxidant activity with lavender.”
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica (2013, neutral): “Antioxidants from aromatic, spicy, medicinal, and other plants were studied to develop natural antioxidant formulations for food, cosmetic, and other applications [2].”
Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe) (2010, positive): “The effect of antioxidants on DPPH is due to their hydrogen donating ability [29–31].”
Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.) (2009, neutral): “This relationship has been widely reported for several medicinal plant species (Miliauskas et al., 2004).”