Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
By Resat Apak, K. Güçlü, Mustafa Özyürek, Saliha Esin Çelik. 2008
701 citations recorded by the source corpus.
Subfields: Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/d0da6066d82e6db2d85317de4b872596149822a3
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In Biochemistry
In Organic Chemistry
Citations in the corpus
- Review on in vivo and in vitro methods evaluation of antioxidant activity (2012, methodology): “According to Apak et al. (2008), 1 mL of 10 2 M of CuCl2, 1 mL of 7.”
- Analytical Methods Used in Determining Antioxidant Activity: A Review (2021, methodology): “For some specific compounds, including epicatechin galate, rosmarinic acid, quercetine, epigalocatechin, catechin, acid caffeic acid, epicatechin, gallic, rutin, and chlorogenic acid [24,25], the best antioxidant capacities were noted using the CUPRAC method.”
- Review of Methods to Determine Antioxidant Capacities (2009, methodology): “Slow-reacting antioxidants needed increased temperature incubation to complete their oxidation with the CUPRAC reagent (Apak et al. 2008).”