A. Karadağ

Biochemistry · 2009

A researcher in the Science corpus: 1 paper; trusts 4 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom A. Karadağ trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Resat Apak
  2. K. Güçlü
  3. Mustafa Özyürek
  4. Kelly L. Wolfe
  5. Saliha Esin Çelik

Who trusts A. Karadağ overall

  1. M. Miguel
  2. I. Munteanu

Papers from A. Karadağ's perspective

Ordered by how strongly the researchers A. Karadağ trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. (Journal of Agricultural and Food Chemistry)
  2. The chemistry behind antioxidant capacity assays. (Journal of Agricultural and Food Chemistry)
  3. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. (Journal of Agricultural and Food Chemistry)
  4. Phenol antioxidant quantity and quality in foods: fruits. (Journal of Agricultural and Food Chemistry)
  5. Assessment of Antioxidant Activity by Using Different In Vitro Methods (Free radical research)
  6. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. (Journal of Agricultural and Food Chemistry)
  7. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
  8. Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples. (Journal of Agricultural and Food Chemistry)
  9. Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals. (Comprehensive Reviews in Food Science and Food Safety)
  10. Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. (Journal of Agricultural and Food Chemistry)

Their papers