Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae).

By F. Candan, M. Unlu, B. Tepe, D. Daferera, M. Polissiou, A. Sökmen, H. Akpulat. Journal of Ethnopharmacology, 2003

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The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age (2007, background): “…2007 British Poultry Science Ltd DOI: 10.1080/00071660701463221 Origanum majorana L. (marjoram) (Hammer et al., 1999), O. vulgare subsp. hirtum (oregano) (Hammer et al., 1999; Dorman and Deans, 2000) and Achillea millefolium L. (yarrow) (Candan et al., 2003) have in vitro antimicrobial properties.”
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review (2007, background): “H 2 O 2 deoxyribose system and inhibited the non-enzymatic lipid peroxidation of rat liver homogenate (Candan et al., 2003).”
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas (2006, background): “…the endemic Turkish herbs are relatively few in number (for example, Karakaya and Nehir El 1999; Yildirim et al. 2000; Karaman et al. 2001; Candan et al. 2003; Oktay et al. 2003; Vardar-Unlu et al. 2003; Elmastas et al. 2004; Sokmen et al. 2004), these herbs (used here as infusions) are…”