Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays.

By Resat Apak, Mustafa Özyürek, K. Güçlü, E. Çapanoğlu. Journal of Agricultural and Food Chemistry, 2016

816 citations recorded by the source corpus.

Subfields: Biochemistry, Electrochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/3a44586ebb6f6a8a4412a015e73e71e6ef535640

Citations in the corpus

• Analytical Methods Used in Determining Antioxidant Activity: A Review (2021, neutral): “Therefore, SET reactions are pH dependent [22].”
• Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) (2019, neutral): “Due to the highly oxidising nature of the Folin Ciocalteu reagent and the sample–colour interference, the results vary between studies [34,37,46,47].”