Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli…

By S. Min, Linda J. Harris, J. Krochta. 2005

115 citations recorded by the source corpus.

Subfields: Biomaterials, Microbiology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/a8174c5d4e4986d3546707808fd2f59bb1a9f200

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In Biomaterials

1. H. Kim
2. J. Ham
3. H. Kang
4. Jayeon Yoo
5. J. Yun
6. S. Kandasamy
7. K. Seol

Citations in the corpus

• Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview (2021, background): “monocytogenes and aerobic microorganisms (yeasts and molds) [54,62,63].”