The structure and properties of a starch-based biodegradable film

By Hanguo Xiong, Shangwen Tang, Huali Tang, P. Zou. 2008

273 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a04ee977041da52d02d73469b406a95934fb7dc5

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In Biomaterials

Citations in the corpus

Nanotechnology in agro-food: From field to plate (2015, background): “A great number of polymers such as silica NPs (nSiO2) have been reported to improve tensile properties of polypropylene (Vladimiriov, Betchev, Vassiliou, Papageorgiou, & Bikiaris, 2006), starch (Xiong, Tang, Tang, & Zou, 2008), starch/polyvinyl alcohol (Tang& Liu, 2008), decreasingwater absorption b”
Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “…to improve tensile properties of polypropyl- ene (Vladimiriov et al. 2006), starch (Xiong et al. 2008), starch/polyvinyl alcohol (Tang and Liu 2008), decreasing water absorption by starch (Tang and Liu 2008; Xiong et al. 2008) and improving oxygen barrier of polypropylene (Vladimiriov et al. 2006).”
A review of polymer electrolytes: fundamental, approaches and applications (2016, background): “reduce the crystallinity of a starch-based polymer electrolyte when it was incorporated into the polymer matrix [144].”
PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, background): “properties such as odorless, nontoxic, transparent, and fully biodegradable material features, but at the expense of limited mechanical properties([1,34,97,98]).”
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles (2009, background): “Xiong et al. (2008) showed that the structures of films were smooth and compact and films had several different holes, suggesting that the miscibility and compatibility in”
Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012, result): “Tang et al. (2008a, b) and Xiong et al. (2008) have also reported substantial improvements in the water resistance of starch/ PVOH/nano-SiO2 biodegradable films, supporting our results.”
Biodegradation Studies of Polyvinyl Alcohol/Corn Starch Blend Films in Solid and Solution Media (2011, methodology): “In recent years, PVOH has been increasingly applied in the material industry and has been combined with starch.(14)”
Nanocomposites for food packaging applications (2009, background): “Those authors (Xiong et al., 2008) observed also that nSiO2 addition decreased water absorption by starch.”