Development of new polyolefin films with nanoclays for application in food packaging

By D. A. Abreu, P. P. Losada, I. Angulo, J. M. Cruz. 2007

174 citations recorded by the source corpus.

Subfields: Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/8e6984ebf164bcaf0c2d95da4ee027d7e7e5a694

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In Polymers and Plastics

1. Luiz H. C. Mattoso

Citations in the corpus

• Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles (2009, result): “…± 1.0 MPa when the particle size was reduced to a minimum value of 85 nm. Addition of nanoparticles resulted in a stiffer material confirming the reinforcing effect of the nanoparticle in the polymeric matrix, which is consistent with previously results reported (Pereira de Abreu et al., 2007).”