E. Li-Chan
Biochemistry · 2011–2013
A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Biochemistry — 8 citations into it
- Molecular Biology — 8 citations into it
Whom E. Li-Chan trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- E. Stadtman (in Molecular Biology)
- F. Shahidi (in Biochemistry)
Papers from E. Li-Chan's perspective
Ordered by how strongly the researchers E. Li-Chan trusts endorse each paper. Same corpus, a different order for every researcher.
- Protein oxidation and aging (Science)
- Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. (Journal of Agricultural and Food Chemistry)
- Antioxidants in food and food antioxidants. (Die Nahrung)
- Food-derived peptides with biological activity: from research to food applications. (Current Opinion in Biotechnology)
- Antioxidant Activity of Proteins and Peptides (Critical reviews in food science and nutrition)
- Bioactive milk peptides: a prospectus. (Journal of Dairy Science)
- Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. (Current pharmaceutical design)
- Food-derived bioactive peptides--opportunities for designing future foods. (Current pharmaceutical design)
- Free radical-mediated oxidation of free amino acids and amino acid residues in proteins (Amino Acids)
- Review: Alzheimer's amyloid beta-peptide-associated free radical oxidative stress and neurotoxicity. (Journal of Structural Biology)