Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
By Hao Hu, Jiahui Wu, E. Li-Chan, Le Zhu, Fang Zhang, Xiaoyun Xu, Gang Fan, Lufeng Wang, Xing-jian Huang, Siyi Pan. 2013
751 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/23fd00d6100a5665ac6933c51a8a184f41634a97