Review: Alzheimer's amyloid beta-peptide-associated free radical oxidative stress and neurotoxicity.
By S. Varadarajan, S. Yatin, M. Aksenova, D. Allan Butterfield. Journal of Structural Biology, 2000
744 citations recorded by the source corpus.
Subfields: Physiology, Rheumatology
View Paper: https://www.semanticscholar.org/paper/818f0b6db33a03455ec6b99063f0c32d6b85fdc9
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In Physiology
- D. Allan Butterfield
- Xia Zhang
- Wei-Wei Chen
- Wenjuan Huang
- Sarah S Kellerby
- E. Decker
- R. Elias
- Alessandra Castegna
Citations in the corpus
- Curcumin has potent anti‐amyloidogenic effects for Alzheimer's β‐amyloid fibrils in vitro (2004, background): “Many studies have demonstrated that oxidative damage is closely associated with the hallmark pathologies of AD and may play a critical role in the development of AD (Pratico and Delanty, 2000; Rottkamp et al., 2000; Smith et al., 2000; Varadarajan et al., 2000).”
- Role of oxidative stress in Alzheimer's disease (2016, background): “This seems to be associated with the length of Aβ fragments, with Aβ (1-42) being more toxic than Aβ (1-40) and the most likely candidate to generate hydrogen peroxide and other ROS (54).”
- Age-related myelin breakdown: a developmental model of cognitive decline and Alzheimer's disease. (2004, background): “Oligomeric A can also increase lipid peroxidation [229,244], which is increased in AD myelin [44] and disrupts its integrity [227].”
- The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse (2001, background): “Extensive evidence of oxidative damage has been reported in AD (Conrad et al., 2000; Praticò and Delanty, 2000; Varadarajan et al., 2000) and results in lipid peroxidation products such as 4-hydroxynonenal and isoprostanes (Montine et al., 1998; Praticò et al., 1998).”
- Antioxidant Activity of Proteins and Peptides (2008, background): “…has been suggested that the symptoms of Alzheimer’s disease is attributable to the accumulation of aggregated amyloid β-protein as neurofibrillary tangles in the brain resulting from oxidation reactions (Butterfield, 2002; Nunomura et al., 2001; Shringarpure et al., 2000; Varadarajan et al., 2000).”
- Evidence that amyloid beta-peptide-induced lipid peroxidation and its sequelae in Alzheimer's disease brain contribute to neuronal death. (2002, background): “The centrality of the 42-amino acid form of this peptide, A (1–42), to the pathogenesis of AD was coupled to the extensive oxidative stress under which the AD brain exists in the A -associated free radical oxidative stress model for neurodegeneration in AD brain [14,96].”