Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages

By H. Boudries, P. Kefalas, D. Hornero‐Méndez. 2007

139 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/35600c88e407fb3f7f8b2f355c4c94d21e6ab481

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In Plant Science

1. Z. Hamidi-Esfahani
2. Z. Ashraf

Citations in the corpus

• Date and Date Processing: A Review (2011, background): “(77,78) The carotenoid degradation is due to the loss of moisture during maturation, and is not related to the gradual darkening of the fruit.(77,79) Anthocyanins are present in low amounts in various stages of date ripening.”