M. Rahman

Food Science · with Guizani · 2005–2015

A researcher in the Science corpus: 6 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom M. Rahman trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. M. S. Rahman
  2. Piotr Lewicki

Who trusts M. Rahman overall

  1. Z. Ashraf
  2. Z. Hamidi-Esfahani

Papers from M. Rahman's perspective

Ordered by how strongly the researchers M. Rahman trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review. (Comprehensive Reviews in Food Science and Food Safety)
  2. Food properties handbook
  3. Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content
  4. Moisture Sorption: Practical Aspects of Isotherm Measurement and Use
  5. A Priori Phase Equilibrium Prediction from a Segment Contribution Solvation Model
  6. A review of acoustic research for studying the sensory perception of crisp, crunchy and crackly textures
  7. Carotenoid Content and Color in Diploid Potatoes
  8. HarvestPlus Handbook for Carotenoid Analysis.
  9. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk (Obesity Reviews)
  10. Wound-induced phenolic accumulation and browning in lettuce (Lactuca sativa L.) leaf tissue is reduced by exposure to n-alcohols

Their papers