H. Lotze-Campen

Economics and Econometrics · 2008–2020

A researcher in the Science corpus: 24 papers; trusts 7 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom H. Lotze-Campen trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Popp
  2. Christoph Müller
  3. David B. Lobell
  4. Katherine Calvin
  5. H. Meijl
  6. C. Schmitz
  7. W. Schlenker
  8. M. Rosegrant
  9. Elmar Kriegler
  10. Arjen Y. Hoekstra

Who trusts H. Lotze-Campen overall

  1. A. Popp
  2. Florian Humpenöder
  3. Elmar Kriegler
  4. Gunnar Luderer
  5. C. Schmitz
  6. C. Castiblanco
  7. J. Dietrich
  8. Nico Bauer
  9. Benjamin Leon Bodirsky
  10. Katherine Calvin

Papers from H. Lotze-Campen's perspective

Ordered by how strongly the researchers H. Lotze-Campen trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Climate change projections using the IPSL-CM5 Earth System Model: from CMIP3 to CMIP5 (Climate Dynamics)
  2. The feasibility of low CO2 concentration targets and the role of bio-energy with carbon capture and storage (BECCS)
  3. Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO2 Concentrations (Science)
  4. The impact of different policy environments on agricultural land use in Europe
  5. Why do global long‐term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison
  6. Trading more food: Implications for land use, greenhouse gas emissions, and the food system
  7. Socio-economic and climate change impacts on agriculture: an integrated assessment, 1990–2080 (Philosophical Transactions of the Royal Society B: Biological Sciences)
  8. 2020 emissions levels required to limit warming to below 2 °C
  9. Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison (Proceedings of the National Academy of Sciences of the United States of America)
  10. Effects of climate change on global food production under SRES emissions and socio-economic scenarios

Their papers