Effects of climate change on global food production under SRES emissions and socio-economic scenarios

By Martin Parry, Cynthia Rosenzweig, Ana Iglesias, Matthew Livermore, Günther W. Fischer. 2004

1,289 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/6ae6b2935fa0104b4bb77beb1cc75067c225ee14

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

In Global and Planetary Change

In Plant Science

Citations in the corpus

Implications of climate change for agricultural productivity in the early twenty-first century (2010, background): “However, existing global scale studies (Parry et al. 2004; Nelson et al. 2009) have only used a limited sample of available climate model projections.”
An African account of ecosystem service provision : use, threats and policy options for sustainable livelihoods (2012, background): “%) by the 2080s (Parry et al., 2004).”
Brief history of agricultural systems modeling (2017, positive): “Many studies have been conducted since the ﬁ rst work that was led by Rosenzweig, Parry, and others, in particular to provide informationforsubsequentIPCCassessments as wellasvariousnational and regional assessments (Fischer et al. 1995; Rosenzweig and Parry, 1994; Parry et al., 2004).”
Striking a new balance between agricultural production and biodiversity (2005, background): “While increasing yields in the developed world will help sustain global food security under current scenarios of climate change (Parry et al., 2004), it is expected that more land will be brought into production, perhaps as much as 109 ha, more than the area of the USA (Jenkins, 2003).”
The yield gap of global grain production: A spatial analysis (2010, methodology): “A similar approach is also used in many crop modeling approaches (for 21 examples see Kaufmann and Snell, 1997; Jones and Thornton, 2003; Parry et al., 2004; 22 Stehfest et al., 2007).”
Climate change impacts on agriculture in 2050 under a range of plausible socioeconomic and emissions scenarios (2015, result): “…studies have combined climate, crop and economic models to examine the impact of climate change on agricultural production and food security, but results have varied widely due to differences in models, scenarios and input data (Rosenzweig and Parry 1994, Parry et al 2004, Nelson et al 2010).”
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate (2012, neutral): “(Parry et al., 2004).”
The role of forest genetic resources in responding to biotic and abiotic factors in the context of anthropogenic climate change (2014, background): “For crops, modelling shows that drought often becomes constraining despite elevated CO2 levels acting as a ‘fertilizer’ (Parry et al., 2004).”