Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli

By M. Farnham, P. Wilson, K. Stephenson, J. Fahey. 2004

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Nutritional and phytochemical value of Brassica crops from the agri‐food perspective (2017, background): “In a similar way, although salinity induced an increase in the content of phenolic compounds of different Brassicaceae family members (Farnham et al., 2004; Scheuner et al., 2005), several reports have described the reduction of phenolic compounds after long-term plant exhibition to saline condition”
Declining Fruit and Vegetable Nutrient Composition: What Is the Evidence? (2009, background): “However, nutrients not xylem-delivered, and not synthetically limited by xylem-delivered substances, could be independent of head weight, as was found for glucosinolates in broccoli (Farnham et al., 2004).”
High glucosinolate broccoli: a delivery system for sulforaphane (2006, background): “The anticarcinogenic activity of SF has led to several studies on the genetic and environmental factors that determine the accumulation of its precursor, 4-MSB in florets of broccoli (Abercrombie et al. 2005; Farnham et al. 2004, 2005; Jeffery et al. 2003).”
Potential of Moringa oleifera L. as livestock fodder crop: a review (2014, background): “…glucosinolates (dominated by glucomoringin in leaves and glucotropaeolin in roots) (Fahey et al. 2001; Bennett et al. 2003; Newton et al. 2010), although their concentration varies widely depending upon the soil time, climate, growth stage, and cultivar/ species (Farnham et al. 2000, 2004).”