Nutritional and phytochemical value of Brassica crops from the agri‐food perspective

By M. Francisco, M. Tortosa, M. Martínez‐Ballesta, Pablo Velasco, C. García‐Viguera, Diego A Moreno. 2017

100 citations recorded by the source corpus.

Subfields: Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/24212dbe18fe2bb46e080baef5124e88d3018f6a