M. Schutyser

Food Science · 2011–2019

A researcher in the Science corpus: 7 papers; trusts 1 researcher and is trusted by 6 researchers here, as inferred from the citation graph.

Subfields

Whom M. Schutyser trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. H. Aiking
  2. J. Boye
  3. L. Day

Who trusts M. Schutyser overall

  1. Martin Vogelsang-O’Dwyer
  2. E. Zannini
  3. Fatma Boukid
  4. E. Arendt
  5. C. Rosell

Papers from M. Schutyser's perspective

Ordered by how strongly the researchers M. Schutyser trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Sustainability of meat-based and plant-based diets and the environment. (American Journal of Clinical Nutrition)
  2. Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans
  3. Future protein supply
  4. Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
  5. Pulse proteins: Processing, characterization, functional properties and applications in food and feed
  6. Proteins from land plants – Potential resources for human nutrition and food security
  7. Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. (Molecular Nutrition & Food Research)
  8. The trypsin inhibitors present in seed of different grain legume species and cultivar
  9. Stress responses in lactic acid bacteria (Antonie van Leeuwenhoek)
  10. Anhydrobiotics: The challenges of drying probiotic cultures

Their papers