Stress responses in lactic acid bacteria

By M. van de Guchte, P. Serror, C. Chervaux, T. Smokvina, S. Ehrlich, E. Maguin. Antonie van Leeuwenhoek, 2002

850 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/296b29ffda68e6f12703ddd75cd9e2def1c8db1c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Paul D. Cotter
2. C. Hill
3. S. Lebeer
4. Jan Kok
5. M. Schutyser
6. L. Bosnea
7. D. van Sinderen
8. R. Boom

In Molecular Biology

1. Paul D. Cotter
2. C. Hill
3. Jan Kok
4. L. Bosnea
5. D. van Sinderen
6. M. Gobbetti
7. S. Lebeer
8. C. Stanton

In Nutrition and Dietetics

1. M. Schutyser
2. L. Bosnea
3. R. Boom
4. C. Stanton
5. Jimmy Perdana

Citations in the corpus

• Single droplet drying for optimal spray drying of enzymes and probiotics (2012, background): “For example, it is found that by exposing bacteria to sub-lethal stress conditions (e.g. heat shock) prior to spray drying, survival percentages are increased (Van de Guchte et al., 2002; Whitaker & Batt, 1991).”
• Stress Physiology of Lactic Acid Bacteria (2016, background): “Exposure to these stresses causes damage to the cell envelope, DNA, and proteins (16).”
• Spray drying of probiotics and other food-grade bacteria: A review (2017, background): “Furthermore, starvation 154 (mostly glucose starvation) can also induce bacterial tolerance of osmotic and heat 155 stresses (Guchte et al., 2002).”
• Genes and Molecules of Lactobacilli Supporting Probiotic Action (2008, background): “These acids can passively diffuse in the undissociated form through the cell membrane (or via a transporter) and, after entry into the cytoplasm, rapidly dissociate into protons and charged derivatives to which the cell membrane is impermeable (255).”
• Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH (2003, background): “A model has been proposed (232) in which ribosomes may act as stress sensors (231), with RelA binding to the ribosomes and modulating its (p)ppGpp synthetase activity according to their activity (29) while SGP senses, and possibly modulates, the GTP/ GDP ratio (8).”
• Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value (2019, background): “Adaptive stress responses in probiotics are also associated with the alteration of various physiological features and structural cell components [113].”