Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

By Jimmy Perdana, Ludmila Bereschenko, M. Fox, J. Kuperus, M. Kleerebezem, R. Boom, M. Schutyser. 2013

104 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/078cb2ce83d52c9f3d98a8dc3f4fa55fab97dd4e

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1. Song Huang
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Citations in the corpus

• Spray drying of probiotics and other food-grade bacteria: A review (2017, methodology): “555 As well as these first-order-kinetics-based models, a statistical model was also 556 developed based on the principle of Weibull distribution (Perdana et al., 2013).”