The trypsin inhibitors present in seed of different grain legume species and cultivar

By E. Guillamón, M. M. Pedrosa, C. Burbano, C. Cuadrado, M. Sánchez, M. Múzquiz. 2008

209 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/585773e757b79052b03796acb9e419575ee3166d

How researchers see this paper

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In Plant Science

1. P. Gaur
2. R. Boom
3. A. J. Goot
4. C. Gowda
5. A. Jukanti

Citations in the corpus

• Dry fractionation for sustainable production of functional legume protein concentrates (2015, background): “Some of these components may influence the uptake of nutrients during digestion (Elkowicz& Sosulski,1982; Guillamon et al., 2008; Schlemmer, Frølich, Prieto, & Grases, 2009).”
• Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. (2012, background): “bridges which inhibit the enzyme activity of both trypsin and chymotrypsin((87,88)).”