J. Boye

Food Hydrocolloids · 2000–2019

A researcher in the Science corpus: 6 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Who trusts J. Boye overall

  1. M. V. Vaz Patto
  2. M. Schutyser
  3. V. Joshi

Papers from J. Boye's perspective

Ordered by how strongly the researchers J. Boye trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics
  2. Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (New Phytologist)
  3. Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
  4. Producing more with less: Strategies and novel technologies for plant-based food biofortification
  5. Grain legumes—a boon to human nutrition
  6. Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
  7. Breeding for micronutrients in staple food crops from a human nutrition perspective. (Journal of Experimental Botany)
  8. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
  9. Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)
  10. Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

Their papers