N. Nunes
Journal of Applied Phycology · 2017
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
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Papers from N. Nunes's perspective
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- Amino acids, fatty acids, and dietary fibre in edible seaweed products
- Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. (Journal of Agricultural and Food Chemistry)
- POTENTIAL ANTIOXIDANT ACTIVITY OF MARINE RED ALGA GRATELOUPIA FILICINA EXTRACTS
- Antioxidant activity of three edible seaweeds from two areas in South East Asia
- Distribution of flavonoids and related compounds from seaweeds in Japan
- Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico (Journal of Applied Phycology)
- An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds
- Estimating daily global solar radiation by day of the year in six cities located in the Yucatán Peninsula, Mexico
- Bioactive compounds in seaweed: functional food applications and legislation (Journal of Applied Phycology)
- Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)