Antioxidant activity of three edible seaweeds from two areas in South East Asia

By Yik-Ling Chew, Y. Lim, M. Omar, K. Khoo. 2008

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Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal (2013, unknown): “DPPH and reducing power tests give insight into the levels of the lipophilic and hydrophilic compounds, whereas BCBM assesses the levels of lipophilic compounds alone (Chew et al. 2008).”
Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, methodology): “…were combined, brought up to 50 mL with 50%methanol (v/v), and stored at −20 °C. Total phenolic content (TPC) using Folin Ciocalteu method was conducted as described by Chew et al. (2008), and chlorophyll a and total carotenoids were determined according to Wellburn (1994) and Kumar et al. (2010).”
An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds (2010, background): “Compounds with antioxidant, antiviral, antifungal and antimicrobial activities have been detected in brown, red and green algae (Yuan et al., 2005; Bansemir et al., 2006; Chew et al., 2008).”