Distribution of flavonoids and related compounds from seaweeds in Japan

By Y. Stark, Y. Hsieh, Takeshi Suzuki. 2003

111 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7980e2959d69e04eed6e5e84a1ca9fe8531dd9c0

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1. N. Nunes
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Citations in the corpus

• Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, background): “According to Yoshie-Stark et al. (2003), who analyzed 27 seaweeds from the Sea of Japan, flavonols such as morin were identified in all seaweeds and myricetin was mainly present in brown and red seaweeds.”
• Bioactive phenolic compounds from algae. (2013, background): “different flavonoid composition from vegetables and fruits (Yoshie-Stark et al. 2003).”