An Assessment of the Antioxidant and Antimicrobial Activity of Six Species of Edible Irish Seaweeds

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Study of the microbial diversity and antimicrobial properties of (2010, background): “Effect of heat on the antimicrobial properties of seaweeds The preliminary phytochemical analysis of the seaweeds used in the present study have been studied and reported (Cox et al., 2009).”
Screening for antibacterial activities in some marine algae from the red sea (Hurghada, Egypt) (2011, background): “…bioactive compounds as they are able to produce a great variety of secondary metabolites characterized by a broad spectrum of biological activities (Cox et al., 2010) with antiviral, antibacterial and antifungal activities (Del Val et al., 2001) which acts as potential bioactive compounds of…”
Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, background): “Flavonols and flavonol glycosides, a class of compounds of phenolic origin, are known to be scavengers of ROS and inhibitors of lipid peroxidation (Cox et al. 2010).”
Green biosynthesis of gold nanoparticles using Galaxaura elongata and characterization of their antibacterial activity (2017, unknown): “Compounds with antioxidant, antiviral, antifungal and antimicrobial activities have been detected in red algae (Cox et al., 2010).”