POTENTIAL ANTIOXIDANT ACTIVITY OF MARINE RED ALGA GRATELOUPIA FILICINA EXTRACTS

By Yasantha Athukorala, Ki-Wan Lee, C. Song, Chang-Bum Ahn, T. Shin, Y. Cha, F. Shahidi, Y. Jeon. 2003

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Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago (2017, background): “Similarly, N. elminthoides, from the Yucatan Peninsula (Mexico), showed a TPC content of 1870 mg (100 g)−1dw (Athukorala et al. 2003; Zubia et al. 2007), presenting incredibly higher results than the same seaweed analyzed in this work (65.52 mg (100 g)−1dw; Athukorala et al. 2003).”
Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico (2007, background): “%) for various extracts of Rhodophyta while higher values have been reported only for Grateloupia filicina, ranging from 20 to 65% at 2 mg mL−1 (Athukorala et al. 2003).”